Category: food

Funny Old Month

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I know it’s been a while. I’ve been distracted by going to stay with my elderly dad. He’s not too steady on his feet but won’t sit still. Mum, on the other hand, is arthritic but won’t stay still (largely because it hurts) and it heavily involved in the WI (Women’s Institute) and the Trefoil Guild of the Girl Guides. Those organisations have conferences. These may involve a long, bust meeting but they also involve a chance to go away with your chums to a nice hotel and have a change of scenery. Mum has been to a couple of these lately. I’m called in to stay with Dad. It’s not a chore. When you consider everything my parents did for me it’s my turn to give back and I do it happily.

Our plan on this occasion was to make some black puddings as well as the usual gardening and running about in the car to fetch this and that. (Dad seldom drives these days and never beyond the village). I’d ordered dried blood, seasoning and groats. Pig fat would be acquired once I’d arrived. The groats were put in to soak overnight. Dad has it in has head that his mum made black puddings with more groats (barley) than blood. This was to be the basis for our attempt. Sadly, the skins we got hold of were not edible, but cleaned intestines do not keep well and can be pretty dangerous if not cleaned thoroughly. We could peel the skins away once the puddings were cooked. We treated back fly on the broad beans, did a run to the farm shop for bird seed and to the butchers for the aforementioned pig fat, picked blackcurrants, and watered the tomatoes. Enough for one day and there’s cricket on the telly.

Day two.

The resulting black pudding

Yep, we succeeded in making a black pudding without making too much mess in the kitchen. It was a little of the recipand a little by dad’s memories, so the resulting out was a little unusual but not bad. It weighed in at close to a kilo. We let it cool and had a slice for breakfast next day. Notes to self : more blood, less barley, and cook the barley first. I still have a stack of ingredients so I’ll experiment with them til we get this as he remembers. The whole thing basically came in kit form and it’s not as hard as you think its going to be. The great thing was to do something he really wanted to do and to try together. Cherish your parents, they will be gone before you know it.

Summer’s almost gone

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Apart from being an excellent Doors song, it is true as we approach the longest day already (unless you are Aussie chums). Its been a bit on the warm side for the UK i.e. over 30 degrees. Occasional thunder storms have definitely not helped l, in our area at least. I did note that we may actually be growing mashes potatoes. This has proved not to be true as we had a great crop from one of the tubs earlier this week.

Spuds

This year we moved things around in the beds to see if they might grow better. On the whole.it seems the brassica may be better where they were and the potatoes like being in tubs not the purpose built boxes. The blackcurrant looks like it will crop despite only being put in late Feb. No gooseberries this year though.

Then came the thunderstorms. It’s not so fierce as predicted.

I did get a bit soggy earlier as I drifted between buildings at the local university where I’d gone to use the WiFi in the library for a PhD meeting online. The storms seem to have devastated our home WiFi. Not sure really but it’s been slow to none existent. Good meeting BTW. Its about now that I begin to think what has happened since I were young and how little we now seem able to do without the damn www. In fairness I’m a reader, as our local charity shops and library can attest so it wasn’t too bad but all the doctoral work is stored in the ‘cloud’ as they say. I do have backup copies, but infuriating all the same. I implore you all to save local copies of your documents. Indeed a pencil and paper seldom fail even if you run out of paper or break your pencil.

Which takes me back to the garden. My non digital starting place and a note to self that it’s impossible to rely on technology all the time and important to have some skills that don’t involve electrical devices. I’m going outside now to play my tongue drum.

Manky veg soup

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For those of you not from the north of England, ‘manky’ is a description of things not at their best. Frankly, past their sell by date. It applies to all things, not just food. It can apply to people.

You can make soup from pretty much any food…. not that I think ice cream soup sounds good, but.. our local supermarket has begun to sell boxes of the less attractive fruit and veg  cheap. Sometimes, the bag split. Sometimes, it’s close to their sell by date. Food that would otherwise go to waste. Either way, it’s £1.50  for a box you might pay up to £10 for in the normal run of things. They are available most days  but in limited numbers. Lots of people ignore them. Others are embarrassed to admit that cheap food may be exactly what they want. Now, I retired, and my monthly income was cut in half. I’m still doing OK, but I dont mind sorting through the veg boxes, and soup is always a simple,quick food option

Today, it’s root veg. Carrots and parsnips and a bit of onion mixed with the schmaltz from our last roast chicken. Pinch of salt, little bit of pepper. That’s four each servings for two people for a bit of time. Of course, some excellent bread with a thick slathering of butter.

I’m making myself hungry now.